Yakiniku Hi,I’m Keiko from Osaka!

I’ve been to Matsusakagyu Yakiniku M, Hozenji Yokocho in Osaka with my friend on last Saturday.

It’s been 3 years since the last time I visited here.

It became more popular than before,so it was hard for us to reserve a table.

This is the most popular yakiniku restaurant in Osaka among foreign tourist!

I’d like to introduce Matsusakagyu Yakiniku M to you!

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Matsusakagyu Yakiniku M, Hozenji Yokocho in Osaka! Tip and Review

The restaurant opened at 5 p.m.sharp

We ordered our drinks first.

The Japanese staff explained the different kinds of beef and where they were taken, and how to cook the beef properly.

There is a Beef tallow(Cow fat) on the table, and she rubbed it on the grill plate before we cook the meat.

yakiniku We ordered lean meat and the Chateaubriand.

There are 3 kinds of the lean meats. They were all good!!

But it seems to me the lean meats are “average good” so I recommend you to order marbled meat or matsusaka beef,which seemed nicer than lean meats!

Chateaubriand was awesome,the meat was so tender,it almost melt in my mouth!

You can choose 3 kinds of flavors which are salt,miso,and soy sauce.

yakiniku
I ordered Mikanshu. It’s a bit rare drink.Mikan means Orange,Shu means Sake in Japanese. This is juicy alcohol drink with vesicles of oranges.

I love this drink!!

Staff told me it’s one of the most popular drink, so I highly recommend you to try this one.

We ordered M rib eye,tender tongue,and wagyu beef, we stuffed ourselves with beef!!

Tips for Matsusakagyu Yakiniku M, Hozenji Yokocho

Matsusakagyu Yakiniku M, Hozenji Yokocho is very hard to reserve the table. When I called to them,they are fully booked for the next 1 month.

If you couldn’t reserve a table,you can ask if ” Hozenji Yokocho Hanare” is available or not.

Harare means “away” in Japanese. Hozenji Yokocho Hanare is located 1 minute away from Hozenji Yokocho yakiniku restaurant.

It is much easier to reserve a table at “hanare” compare to other Matsusakagyu Yakiniku M restaurants.

Review for Matsusakagyu Yakiniku M, Hozenji Yokocho

Here are 3 reasons why Matsusakagyu Yakiniku M restaurants are so popular among foreign tourists.

Firstly:languages
The customers next to our table were Korean, and the Korean staff explained them in their own language.

I understand how happy they are speaking their own language in foreign country.

Most staff can speak good English, so it’s very helpful for foreign customers to visit this restaurant.

Secondly:Japanese styles of customer service
As I talk to staffs in this restaurant,every staff is polite,friendly.and smily.

If the staffs are smily, it’s easy for customers to talk to them.

I think Japanese service is high quality, you can feel it at this restaurant!

Lastly:The staffs are knowledgeable about the beef
I’ve visited many yakiniku restaurants before, but no yakiniku restaurants explained so precisely about the beef.

I understand why Chateaubriand is so tender since staff explained it very well.

If you are meat lovers, you will definitely enjoy this place!!

Restaurant’s information:

Address: 1-1-19 Namba, Chuo-ku, Osaka
Location: 5 minutes from Subway Namba station
Phone: 06-6211-2917
Open Hour: Mon-Fri 17:00~24:00(L.O.23:00)/ Sat-Sun and Holidays 12:00~15:00
Closed: –
Price(Lunch) ~1000 yen (Dinner) 4000~5000 yen

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