Hi,I’m Keiko from Osaka!
Kobe Beef is one of Japan’s top brand of wagyu beef.
It has a reputation for it’s tenderness, sweet flavor and fine-textured meat which attract people around the world.
Every single bite is so juicy and tender that it melts in your mouth.
Some say eating Kobe beef can a life change experience.
Here are the list of top 5 best Kobe Beef in Osaka!
Top 5 best Kobe Beef Restaurants in Osaka!Enjoy Japan’s top brand beef!
1.Steakhouse Juju/すてーきはうす寿々Steakhouse Juju provides high-quality A5 grade beef,(A5 is the highest grade you can get).
The Seasoned Chef,who has been cooking Kobe beef for over 35 years, cooks Kobe beef right in front of your eyes.
The Restaurant has only 15 counter seats,so I recommend reserving a seat.
This restaurant is conveniently located in the center of Namba area.
2.Steakhouse Kozai/すてーきはうす 香西
Steakhouse Kozai is a small restaurant that only has only 16 seat.
They have 2 kinds of courses:Fillet course and sirloin course.They are crispy on the outside yet very tender inside.
They provide not only Kobe beef, but also luxury foods such as Sauteed Foie Gras or lobster.
The courses are served in turn, to match the pace at which customers are eating.
Reservation is must as it is a small restaurant.
3.Misono/みそのMisono has established in 1945,it’s the originator of teppan steak restaurant.
The chef cooks Kobe beef from Japanese black cattle of high-quality A4/A5 grade beef on an iron plate in front of you.
Misono has a worldwide reputation among gourmets who seek the real taste of Kobe beef!
4.Kobe Beef Steak Ken/神戸牛すてーき 健Kobe Beef Steak Ken is a family run steak house in Osaka.
They serve only high quality aged Kobe beef which are selected from A4 & A5 ranked black cattle.
It is crispy on the outside,inside is very juicy and tender that melts in your mouth.
The owner Ken and his wife are very friendly,so you can feel the warmth of the heart of locals.
This restaurant is perfect for an anniversary, birthday or a special day.
5.Steak&Wine Oxon/ステーキ オクソンSteak&Wine Oxon has established in 1974, and it has been loved by locals and celebrities.
The special of this restaurant is “Black Cattle Chateaubriand(13500 yen)”
It is very tender and juicy, just amazing!
I like the furniture here which are very elegant,classic and sophisticated. You feel like you are in a luxury ship titanic!
Top 5 best Kobe Beef Restaurants in Osaka
- Steakhouse Juju・・・Steakhouse Juju provides high-quality A5 grade beef.
- Steakhouse Kozai・・・They provide not only Kobe beef, but also luxury foods such as Sauteed Foie Gras or lobster.
- Misono・・・Misono has established in 1945,it’s the originator of teppan steak restaurant.
- Kobe Beef Steak Ken・・・They serve only high quality aged Kobe beef which are selected from A4 & A5 ranked black cattle.
- Steak&Wine Oxon・・・Steak&Wine Oxon has established in 1974, and it has been loved by locals and celebrities.
It would be a great experience to have nice Kobe beef in Osaka.
I hope you enjoy the best Kobe beef in Osaka!
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