Archive List for March 2018（2 / 2Page）

Hi,I’m Keiko from Osaka! If you want to taste the Kyoto-style home cooking, make sure to try an obanzai restaurant. Obanzai is traditional home meals that use local ingredients that are in season. Obanzai dishes have been passed down generations and therefore truly the “soul food” of Kyoto. They are usually simply made, fairly inexpensive,・・・

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Hi,I’m Keiko from Osaka! Though Japan may be known more for rice and noodle than bread, Japan is a hot spot for top notch and unique bakeries. Bread has been an important part of the Japanese diet since post-war era. Japanese bakeries offer anything from the traditional anpan (bread with a sweet red bean paste・・・

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