I’ve been to Matsusakagyu Yakiniku M, Hozenji Yokocho in Osaka with my friend on last Saturday.
It’s been 3 years since the last time I visited here.
It became more popular than before,so it was hard for us to reserve a table.
This is the most popular yakiniku restaurant in Osaka among foreign tourist!
I’d like to introduce Matsusakagyu Yakiniku M to you!
Matsusakagyu Yakiniku M, Hozenji Yokocho in Osaka! Tip and ReviewThe restaurant opened at 5 p.m.sharp
We ordered our drinks first.
The Japanese staff explained the different kinds of beef and where they were taken, and how to cook the beef properly.
There is a Beef tallow(Cow fat) on the table, and she rubbed it on the grill plate before we cook the meat.
We ordered lean meat and the Chateaubriand.
There are 3 kinds of the lean meats. They were all good!!
But it seems to me the lean meats are “average good” so I recommend you to order marbled meat or matsusaka beef,which seemed nicer than lean meats!
Chateaubriand was awesome,the meat was so tender,it almost melt in my mouth!
You can choose 3 kinds of flavors which are salt,miso,and soy sauce.
I ordered Mikanshu. It’s a bit rare drink.Mikan means Orange,Shu means Sake in Japanese. This is juicy alcohol drink with vesicles of oranges.
I love this drink!!
Staff told me it’s one of the most popular drink, so I highly recommend you to try this one.
We ordered M rib eye,tender tongue,and wagyu beef, we stuffed ourselves with beef!!
Tips for Matsusakagyu Yakiniku M, Hozenji YokochoMatsusakagyu Yakiniku M, Hozenji Yokocho is very hard to reserve the table. When I called to them,they are fully booked for the next 1 month.
If you couldn’t reserve a table,you can ask if ” Hozenji Yokocho Hanare” is available or not.
Harare means “away” in Japanese. Hozenji Yokocho Hanare is located 1 minute away from Hozenji Yokocho yakiniku restaurant.
It is much easier to reserve a table at “hanare” compare to other Matsusakagyu Yakiniku M restaurants.
Review for Matsusakagyu Yakiniku M, Hozenji YokochoHere are 3 reasons why Matsusakagyu Yakiniku M restaurants are so popular among foreign tourists.
The customers next to our table were Korean, and the Korean staff explained them in their own language.
I understand how happy they are speaking their own language in foreign country.
Most staff can speak good English, so it’s very helpful for foreign customers to visit this restaurant.
Secondly:Japanese styles of customer service
As I talk to staffs in this restaurant,every staff is polite,friendly.and smily.
If the staffs are smily, it’s easy for customers to talk to them.
I think Japanese service is high quality, you can feel it at this restaurant!
Lastly:The staffs are knowledgeable about the beef
I’ve visited many yakiniku restaurants before, but no yakiniku restaurants explained so precisely about the beef.
I understand why Chateaubriand is so tender since staff explained it very well.
If you are meat lovers, you will definitely enjoy this place!!
Restaurant’s information:Address: 1-1-19 Namba, Chuo-ku, Osaka
Location: 5 minutes from Subway Namba station
Open Hour: Mon-Fri 17:00～24:00(L.O.23:00)/ Sat-Sun and Holidays 12:00～15:00
Price(Lunch) ～1000 yen (Dinner) 4000～5000 yen